Amazingly, not a “byte” pun in sight

Food geekery article in the NY Times: “Using organic, food-based inks he concocts, Homaro Cantu creates a champagne, caviar and oyster dish and sushi rolls on flavored, edible paper made of soybeans and cornstarch.”

Next up: chic after dinner glue-sniffing. (And get back to me when you can actually print the sushi. That’s the 21st century I signed up for!)