Pre-party

This past weekend we threw our eighth holiday party in as many years. It was outrageous.

There are lots of choice tidbits and scads of photos, but right now I’m traveling to ice-pelleted NYC. As soon as I have some downtime the tale can be told.

For now, a photo that captures the tone of the evening pretty well.

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More soon …

Making CD’s

So the annual holiday mix is about ready to go out. Shortly I’ll post the specifics on this year’s compendium, but for now a few tips having spent so much time in the Jewelboxing system putting it all together.

Warning, this is niche advice. Meaning, this might apply to one of my two readers. Really I’m posting this as Google fodder for future readers. A time capsule of advice, if you will.

If you use the Jewelboxing system you’re no doubt a fan of the simplicity and flexibility of the templates and the DIY construction of the cases themselves. Having made several hundred of the cases over the years I’ve come to the following conclusions.

  • It is much easier to label the CD’s once you’ve set them in the case on the spindle. This holds them still while you apply.
  • When ripping the perforations on the STtray sheet it is much easier to rip it latitudinally (the long side) first, then longitudinally.
  • Those crazy tiny diagonal perforations near the hinge? Cut them with a small pair of scissors. Much easier than ripping them.
  • Once you’ve printed the booklet inserts it is best to put stack them into 10 or 15 or so and weigh them down overnight with something heavy. This flattens them out so they sit in the tray better.
  • When folding the edges of the STtray sheet (the parts that are at 90 degree angles to the tray itself) it is best to fold them at an angle greater than 90 degrees so that on inserting them into the tray there is resistance against the case wall. This makes for a tight fit and usually prevents the spindle tray from ripping the paper.
  • Lastly, if you are putting anything in the hinge chamber don’t forget to rip off the little rectangle of paper that would normally be the spine. If you don’t, you won’t be able to see into the chamber edge-on.

And now to confirm the obvious: yes, I have spent too much time putting these suckers together. I need to go play in the snow.

Raspberry hooch

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This year’s batch of homemade brew is complete and I am sure you are full of questions about it. Fear not, curious tipplers. There’s a FAQ just for you.

What’s a brambleberry?
A wild raspberry found in thorny underbrush, basically. In this case the brambleberries were black raspberries, known as Rubus occidentalis.

Why did you make wine from the berries?
Making wine from handpicked fruit has become a bit of a tradition.

What’s the alcohol content?
Very low.

Will this kill me?
Depends on what you do with it. If you ingest it, death is unlikely.

Why do I have to wait until spring to drink it?
Because it will taste better. It’s fine now, but by March it will be much more balanced.

What were the steps involved in making this?
See this photo strip for more details. Or this gallery at Flickr.

Isn’t there lead in the ground where the berries grow?
Yes, there is. Or rather, was. Most of it was mined away. And anyway lead leached into groundwater doesn’t make it through the cellulose membranes of plants.

I’d rather not attempt this unaccompanied. Do you have any recipe suggestions?

Sure. The best one is to pour a bit of the wine into a wheat beer, like you’d do to make a Kir. You can also make a nice punch with it.

Tell me an interesting fact about this wine.
The berries were picked in a single day in Galena, Illinois by John, Nathan, and Andrew Tolva on their property.

OK, tell me another one.
A photo of the “racking” process of the wine is currently the only image on Flickr to be tagged “ohmygoditisinmymouth”.

What being green means to most of America

My parents have let the lot at the home in Galena, IL return to natural Illinois prairie. This is cool in a natural-historical way, and certainly beautiful*, but it also takes a bit of work to rehabilitate the land after the tumult of excavation and construction. So, they hired the company Prairie Works as landscape consultants who’ve guided the process of planting and, in the case of the photo below, burning of the grasses as happens naturally every so often.

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Recently I came across the Prairie Works blog maintained by Cory Ritterbusch and have been surprised at how interesting it is. City boy adds blog about prairie grass to his reader, imagine that. Consider the post about the culture of lawns in America:

In 2006 the American lawn reached a higher status among its citizens – it became the country’s largest irrigated crop. Between our golf courses, sports fields, town squares and residential lawns turfgrass now covers an amazing 40 million acres, or 80 percent, of non-farmed land.

40 million acres, sweet jesu. That’s a lot of agriculture for show.

Although the 1/2-acre area of grass that is carefully manicured by its owner seams rather harmless, it is the large-scale ramifications of millions of such owners that prove to be devastating. In 2005 it took 238 gallons of water per person to irrigate 40 million acres of turfgrass, which are being mowed with 800 million gallons of small engine gasoline and kept green by 70 million pounds of chemicals. All this costs an estimated 30 billion dollars annually (2005). The effects on water and air quality are staggering as are the 68,000 injuries sustained annually while mowing.

Am I the only one staggered by the amount of gasoline and water that it takes to keep something up that is in most cases an extension of a home’s aesthetic rather than functional?

Oddly enough, lawn care advertising confirms that most residential lawn care is a losing battle against climate, pests, traffic and other variables, unless more efforts, including watering and chemicals, are applied to the cause. The 70 million pounds of chemicals applied to turfgrass annually represent a higher concentration of chemical input than any other form of agriculture worldwide.

My suburban friends have probably stopped reading by now and written this post off as the rantings of a guy with a postage stamp-size parcel of grass in the city. Against lawns? That’s un-American! But I have to believe that there’s a sizable majority of middle America who, in suddenly eco-conscious America, believes that their ginormous lawns are part of the solution to environmental problems. I’m not sure that’s entirely true, but happy to read otherwise in the comments.

* Even if it does have an abandoned lead mine on the property. Ecologically sound or not?

Album art tag cloud

This nifty site takes your Last.fm or MusicMob profile and creates an embeddable cloud of album art (linked to artist pages) for your most played tracks. As with text clouds, the larger the image the more plays. I like.

Laboratory Conditions

The past spring I went on a field trip to scout vintage hardware for a film project with Steve Delahoyde of Coudal Partners. We ended up in Los Alamos, New Mexico. We ended up making a slightly different film.

Nudebomb

Presented in five parts, one per day this week. Start here.

(Wow, glad that came along. The image of the impaled turkey was making me ill.)

How to cook a turkey

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Wow, that’s disgusting.

From Andrew, age 4:

“I make it at the fire station.* We buy it at the Speedway.** Cook it at home in the microwave. Cook it like 100 minutes.”

From Nathan, age 6:

Ingredients***: Tootsie Rolls, White Milk, Ketchup, Mustard, Salt, Pepper, Apples, Turkey

Directions: Put the white milk in a bowl, put ketchup on top. Then take the turkey and with a knife cut a hole in the turkey. Put the apples inside. Then with the mustard use it like glue and glue the turkey hole back together. Take the salt and pepper and put it on the turkey. Decorate the turkey with Tootsie Rolls.**** Then put in the oven at 90 degrees for 100,000 days. When you take it out you should put it on a frying pan. And then wait for 3 hours and then after the 3 hours you can take it off the pan and eat it!

* Kitchen safety saves lives, you know.
** He’s not altogether kidding here. We shop at a gas station. This is a source of great family shame.
*** From most to least important, presumably.
**** Details like this are what separate mere food from art.

Someone needs to actually cook some of these kid recipes and post photos. I would give thanks for that.

Happy Turkey Day, America.

Purse postscript

Dear Mr. U.S. Customs Agent,

Given that this is Thanksgiving week, I feel it is appropriate that I should enumerate all the ways that I am grateful for our interaction regarding my Chinese purchases today.

Thank you for not putting my name in a database that would have ensured at least an hour-long customs detention every time I come back into the US for the rest of my life, as you threatened to do so angrily.

Thank you also for not putting a mark in my “file” that would have besmirched the records of “the next three generations” of my descendants, as you put it.

Most of all, thanks for assuming that I am hip enough to even know the difference between a brand name purse and a fake one. Beyond the obvious price differential, that is. You flatter my sense of perception.

In the face of all these threats I should of course thank you for letting me back into my country without arrest and with all my overseas purchases. You can be sure I will never go to that market again. I do understand that the rule of law is more important than making a few women in my life happy. And that the outrageous profit margins of corporate multinationals (even French ones like Louis Vuitton!) are as important to protect as our borders.

Thank you, thank you. It is all so much clearer to me now.

Haggle cards

It is clear that I have thoroughly demolished any semblance of circadian normalcy here in China. It’s tough enough that I am +14 hours from my normal biorhythms, but the last two days I was here I actually had no appointments, so could work on whatever schedule I wanted. And so it is that I now sleep twice per 24 hour cycle. There is no day, no night, just a hotel room with the shades drawn and a very perplexed room service staff. I wonder if, in the absence of external cues and busy schedules, two shorter sleep periods is the body’s default. Should be fun resetting at home tomorrow.

OK, I did make it out into the sun once. (It burned, but I made it back to the crypt quickly enough.) I was on a mission to the Ya Show Market, a vast indoor agglutination of wares that is best described as a dozen flea markets shoved into a tenth of the space that human decency and fire codes should permit. It is, in short, several of my own personal hells layered right on top of one another.

I was in search of purses. If it is leather, you can put things in it, and it has a brand logo on it, I was instructed to buy it. Designer knock-offs. (C’mon, it isn’t like I was buying a deep fryer or a LASIK machine. You get what you pay for. These things self-destruct almost on cue about six months post-purchase. It is like there’s a dissolving suture that binds the whole thing together and one day, poof, it all falls to hell like the car at the end of the Blues Brothers.)

I’ve done this before. Many times. I’m no rookie. But I still hate it. And going in there alone (as a male caucausian) is reckless bordering on moronic. But I do love my wife and she do love her girlfriends, so there I was. Here’s what happens. You walk in and you’re immediately assaulted, casino-like, with the sights and sounds of money changing hands. Merchants slink out of stalls and solicit your interest whether you look like you want to buy a crib, parachute, or watch that hasn’t told time since Zhou Enlai was premier or not. More formal than, say, an Egyptian bazaar; less easy to go undetected than, say, suicide watch in a prison. But then again, I had made it through the Night Market without puking so anything was possible.

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This time I came prepared. I got all my wife’s and her friend’s purse choices, including what variations of color and shape they would permit. I printed them all out at the hotel and cut them into little playing cards which included the name of the who wanted what. I also created a single sheet with all of the same. Then, I found a merchant and handed him the cards. He quickly parsed through what he had and handed what he didn’t to me, whereon I handed that smaller stack to the next merchant and so on until all my cards were gone. The merchants all scurried off to back rooms where they keep the bulk of the stuff. I waited, consulting my master sheet, pen in hand, as other Westerners gazed on at my obvious mastery of the system.

Well, mastery to a point, the point of purchase. I certainly got what I came for. But my haggling position was somewhat compromised by the obvious fact that all I wanted to do was get the hell out of there and, more so, by the very elaborateness of the system itself. The key to haggling is seeming not to care and who the hell prints playing cards for purses if they don’t care whether they get a few or not?

But I tried. And I got the price down to about $40/per. My boss, for instance, who has left dumbstruck merchants in her wake on at least four continents, could probably have walked away with the purses for $10 each. But see above, getting the hell out. I emerged into the daylight with two trash bags full of purses. I wanted to run, as I felt like a smuggler. Unclean. Haggle-weary.

Now to sell my playing cards on eBay.

“The sky above the port was the color of television, tuned to a dead station.”

Back in China. I had been feeling like the frequency of my travel here had diminished some of the (wander)luster of the place. Until last night, that is. We were having dinner with the History Channel team (who are making a documentary which includes my project here), but my pal Victor re-routed my driver to meet him at a Starbucks at a mall somewhere in the megapolis known as Beijing. Ninety minutes of the most infuriating, nauseating traffic later, I was there. I was so jetlagged, tired, irritated, and sick of the car that I only wanted alcohol or a bed.

I was too out of it to notice that I was standing directly underneath a 22,000 square foot television screen.

The thing is simply too massive to believe. You wonder instantly at what resolution it displays and then how in the hell content is created for it. The answers sort of inform each other: ginormous and artificially. That is, it is simply too large (and odd) a format for video, except some sort of composite montage which it never showed. Everything is animated CGI. Victor says the variety of content is amazing, though I all saw was this underwater scene, the best screensaver I’ve ever zoned out to.

It is also a pickpocket’s wet dream. Think of it, a destination that entrances shoppers and keeps them looking straight up. I was there on a cold night, so the crowds were thin. But that didn’t stop Johnny Quickfingers, no. He brushed aside me, muttered apology, then vectored off empty-handed into the wide open space like so much Brownian motion. Our gazes locked and I flashed him a you-fucking-amateur look. If you’re going to burgle my person at least do it with panache … or complete stealth. Jeez.

As a sidenote, a little more than three years ago this blog started on a similar trip with the History Channel to make a documentary of the Eternal Egypt project.