Now that’s the way to name a library! Or, more specifically, a book depository. We braved the bitter cold at the Forbidden City in Beijing for a unique tour of this Ming-era building deep inside the palace complex. It isn’t open to the public as it is still used as storage for what looked like textbooks and promotional materials. Dust clogged the air and draped everything; if I were alone it would have been exceptionally creepy.

The upper floors were empty — much of the original corpus is in the National Palace Museum in Taipei, but they offered close inspection of some fancy stacking technology. (Ever since reading Henry Petroski’s Book on the Bookshelf I’ve had a low-level interest in the technologies of physically storing books.) Each section in the stacks are composed of two-ply shelves. The top shelf is a grid, to allow ample airflow in and around the volumes and scrolls. A second shelf immediately underneath the first is filled with sand. In the event of fire, this shelf would burn through (the theory goes) and dump fire-extinguising sand onto the level below. Rather ingenious.

Those Ming and Qing certainly were committed to fire abatement. Some 300 bronze vats were spread throughout the grounds for ready access to water (heated by fire in winter to keep it liquid). Protection was sought symbolically as well. The roof of the Pavilion of Literary Profundity is colored black, an atypical choice in the Forbidden City, but one that connotes water in the Chinese spectrum. Dragons spew water at the corners of the building and a huge lighting rod and cable snakes across the spine of the roof into the ground. All combined, an admirable long-term data preservation strategy. (More photos at Flickr.)

I mentioned being disinfected on the approach into China. Maybe I spoke too soon. Turns out my entire family back home has been completely waylaid by some Stephen King strain of influenza. Fevers, painful coughing, locusts, general pestilence — all coming down at once. The disease vector this time was — surprise — my kids. My father-in-law calls children “poison dwarves” and he ain’t kidding. Sometimes I think my son’s school is a front for a biological weapons laboratory.

So here I am on the other side of the planet worrying that a time-release virus is waiting for the most inopportune time to blossom into full-blown misery for me. I’m OK now, but I just know I’m doomed. So I get the name of some potent flu-prevention meds from back home and think, what the hell, I’ll see if I can get them here. I slip the bellboy a note and some RMB and ask him to find me the best Oseltamivir Phosphate he could find. He scurries off and only then does it occur to me that I’m probably going to be hauled off to SARS quarantine or something. Then I recall that the newspapers on the plane mentioned the latest bird flu outbreak in Vietnam and Thailand and the steps China is taking to keep it out. So, if the virus doesn’t get me, the anti-virus police will. Nice going, John. We’ll see what happens tomorrow.

What luck that I should discover that my hotel room is actually outfitted with dual gas masks, should I develop symptoms of influenza (or bird flu!) and not care to infect my co-workers. The best part of these beauties: pop-top lids. Like they should be in the minibar or something.

Here are two of my favorite pieces of signage today. The first is a gem from the Forbidden City in central Beijing. Apparently, it wants to be loved just like everyone else.

And lastly, this pictogram. To many people this says “squat toilet ahead.” To some it says “impossible feats of human levitation ahead.” To most Westerners, however, it simply says “run away, run away fast … and clench!”

Last week I was in China for work. Here’s the first in a series of posts that didn’t quite make it up in real time.

This is my third time to China in the past year, but only my first time doing it via a “normal” route. The first time was by going east from Chicago for work in Europe then continuing onward to the Far East and eastward still across the Pacific home. That was awful. Destroyed me. This past summer because of scheduling conflicts I had to take some godforsaken cattle-hauler out of LA at midnight. How pleased was I to be booked on a direct, non-stop flight from Chicago to Beijing this time!

You know, it still sucked. No matter how you slice it, 14 hours on an airplane is just brutal. And it does not help that United personnel appear to be defending their 2004 title of World’s Snippiest Flight Crews. Man, those people are just bitter. If they were half as chipper as their discount-fare faux persona Ted it would be bearable, but as it is now you feel like you’re imposing on the airline itself just occupying a seat that needs to be served a cold beverage.

Chinese law requires the occupants of inbound airplanes to be disinfected just prior to landing by flight attendants who run up and down the aisles with something like a cannister of Right Guard. But it ain’t deodorant. I don’t know what it is, or what exactly it does, but it is an endearing little welcome ritual. Like we’re being perfumed for entry into the presence of royalty or something.

More endearing still, in an odd way, is the mural of the Great Wall painted behind the stalls of the passport control agents that greet you upon arrival. Is it me or is the depiction of a massive rampart meant to keep foreigners out of your country (and ineffectually at that!) the best welcome mat for visitors? Welcome to China … it could be worse.

And the construction cranes! I have never seen quite so many in such density. Yes, I’ve heard that something like 60% of the world’s cranes are in Shanghai right now, but I figured that was exaggeration — probably is. But the Beijing airport is a veritable forest o’ cranes. Perhaps this is where they grow them? Perhaps they are prepping a new terminal for the Airbus A380 flying casino/health club/theater/plane?

One last thing before I nod off. The greeting of guests by name as they walk in the door of the hotel and the escorting of these guests straight to their rooms without stopping at the front desk and the checking in of these guests in the room itself — yes, all that, I love it. Wish all hotels would do that.